The area of interest of the Department of Microbiology is environmental microbiology in its broadest sense. We answer classical (ecological) questions using traditional microbiological (cultivation-based) and newest molecular techniques. These ecological questions (what kind of microbial species occur in a given environment, what kind of activities they exert, and how they are organized into a community, while they colonize the environment), which target the fuller understanding of the world around us, are complemented with the examination of possible applications as well.
Diversity of our research is limited by methodological coherence and the fact that we focus principally on the world of bacteria.
1. Microbial communities in natural ecosystems
1.4. Plant-microbe interactions
2. Development of methods used in microbial taxonomy and ecology
2.3. Respirometry-based methods
3. Applied microbiological research
3.3. Microbiology of drinking and industrial waters
3.4. Microbiology of sustainable agricultural production